Chef Jeff Pirtle’s Dinner Revolution
Revolt against crappy fastfoods and other war zones of nutrition. Revolt against bland take-outs and frozen dinners. Revolt against deliveries that taste like their boxes. Revolt against wasting time browsing the web for suitable meal plans. Revolt against recipes loaded with unhealthful fats but you still follow anyway. Revolt against squandering hours preparing nutritious meals when you could have spent them bonding with loved ones.
A revolution is brewing – and it all started in Chef Jeff Pirtle’s kitchen.
Chef Jeff Pirtle was born and raised in Seattle, where he graduated from a top culinary school and worked at starred restaurants.
A dietary manager certified by the University of North Dakota, Jeff was hired as a chef and director of food service by a respected healthcare organization. His profession required extensive travel along the US west coast, where he would check up on hospitals and the quality of their patients’ diet.
Chef Jeff initiated programs that made over their diet, which was the same, insipid, pre-packed food served in every other hospital. He trained and educated hospital cooks in the necessity of serving fresh food to patients.
Jeff seemingly worked magic in every hospital account he handled. Employees and patients alike saw how he would turn their canteens into cafes. For his unique efforts, Jeff was featured in several national magazines.
Having overly proven himself in this respect, Jeff decided to shift careers and, under the influence of a friend, work in a yacht. Soon he was serving food for celebrities, billionaires and other charter-yacht guests, all while visiting fantastic locales the globe over.
This Jeff did for 10 years. When he wasn’t cooking for the rich and the famous, he attended to his private practice in North Carolina. Here he continued serving patrician customers, including famous athletes.
Most remarkably, his private practice brought him at close range with families like yours. Chef Jeff had fun whipping up new recipes using regular groceries, ensuring his clients stay within their tight budgets.
Chef Jeff realized these families came to him because they lead lives too frenetic for them to prepare affordable, healthy meals. That was when Chef Jeff hit an epiphany. He had to pen a cookbook, one that teaches non-clients how to fix delicious, nutritionally wholesome food and still have quality time with kin.
A revolutionary cookbook is born
With DinneRevolution, Chef Jeff Pirtle’s radical new cookbook, you will learn how to become more time-efficient in preparing food. Nowadays you do not have the luxury of whiling time away in the kitchen like your grandmas. This book will empower you to put together healthful, tasty meals for half the time.
Chef Jeff deliberately wrote this cookbook in a way that caters to absolute beginners. Anyone in the family can easily follow the recipes, which are as clear and concise as can be.
You. Need. Not. Be. A. Chef.
Every recipe in this cookbook has no more than 10 ingredients. Better yet, it takes less than half an hour to fix – and that includes time for cleaning up.
So that your family does not miss out on vital nutrients, Chef Jeff outlined the nutritional content of every recipe.
DinneRevolution contains more than 200 of Chef Jeff’s lip-smacking dinner recipes. It makes twists on timeless family favorites and introduces you to modern classics as well. There is bound to be something for someone here. Vegetarians would even be pleased to see the long list of allowable dishes on offer. A short preview of the recipes:
- Blackened Red Snapper Soft Tacos
- Caribbean Chicken Quesadilla
- Firecracker Shrimp Salad
- Hamburger Stroganoff
- Lasagna Roll-Ups
- Moroccan Carrots
- No-Fuss Cabbage Rolls
- Pork and Broccoli Stir-Fry
- Pork Medallions with Ginger Apple Chutney
- Shrimp Coconut Curry
- Southwest Turkey Burgers
- Thai Cucumber Salad
- Vegetarian Pad Thai
- …and so forth!
Every copy of DinneRevolution contains Chef Jeff’s handy Grocery Store Savings Guide. This is one of his trade secrets no less in helping busy families get the nutritional bang for their buck.
This tome also contains Chef Jeff’s Easy Dinner Menu Planner. It would take the guesswork out in choosing what dishes you should prepare throughout the week. With it you do not have to wonder what’s for dinner anymore.
An irresistible limited time FREE offer
Your key to freedom from time- and money-related constraints in food preparation is only $27. But if for some reason you feel the book is not worth your $27, no love is lost. Chef Jeff will gladly give you a 100 percent refund. This only underscores his confidence that you would love his method.
But Chef Jeff is feeling extra-charitable. Just fill out a form in the website with your name and email address. You immediately get access to DinneRevolution – for the price of NOTHING!
Take part in the DinneRevolution now. As real-life revolutions have, it will change your life for the better.