Free From Gluten – Help For Celiac Sufferers
Eating grains is one of life’s greatest pleasures. Most people are blessed with bodies that can well handle them.
But others do not have that luxury. They have celiac disease, an autoimmune disorder of the digestive tract that virtually disallows them from eating foods containing gluten, a protein found in wheat, barley, and rye. When they eat gluten, celiac disease sufferers experience an immune reaction that can damage the small intestine, thereby undermining nutrient absorption.
This reaction specifically destroys the villi, the nutrient-absorbing protrusions within the small intestine. When enough villi have been destroyed or injured, the body is incapacitated to absorb nutrients from any quantity of food. Malnourishment ensues.
One in 133 Americans is afflicted by this condition, also known as gluten intolerance, gluten sensitive enteropathy (GSE), celiac sprue and nontropical sprue. Worse yet, many sufferers go undiagnosed. According to the National Foundation for Celiac Awareness, people easily mistake celiac disease for irritable bowel syndrome (IBS). Indeed, around 10 percent of IBS sufferers do not know they have celiac disease.
Celiac disease tends to run in families. Fifteen percent of sufferers have siblings and children who also have the condition. In light of this, physicians recommend all members of a household to test for gluten intolerance.
You may not know it but you may have celiac disease. The most common symptoms of this condition are weight loss, vitamin/mineral deficits, depression, and physical complaints, e.g. diarrhea, stomach cramps, constipation, skin irritations, arthritis, fatigue, moodiness, canker sores, irregular menstruation, and seizures. In children, celiac disease manifests mostly as weight loss plus digestive complaints, such as abdominal pain, bloating, diarrhea, constipation, and pale stools.
Left untreated, celiac disease can progress to osteoporosis, mental problems, infertility, and worst, cancer. In infants and toddlers, this condition may hamper growth and development and cause defects in teeth enamel.
If you are diagnosed with celiac disease, you should know better than ingest gluten-containing fare. Apart from foods made from wheat, barley and rye, gluten may also be found in a wide range of products, running the gamut from catsup to lip balms to ice cream.
In short, gluten may hide in the unlikeliest foods; you could be unwittingly eating them. To be safe, you need to research the long list of foods in which gluten may lie in wait.
Or you could just depend on Free from Gluten’s line of gluten-free foods. Free from Gluten is your one-stop shop online for all your gluten-free diet needs. It carries products from some of the premier brands in gluten-free living such as Pacific Natural Foods, Schar, Bob’s Red Mill, Glutino, and Pamela’s Products.
Gluten-free breads, pastas, flour, frozen goods – Free from Gluten has it all for you. With over 1600 products at your disposal, this online store has been called the biggest retailer of gluten-free food in the world.
This is good news for those of you forced to buy the slim pickings of gluten-free products in grocery stores and health shops. Free from Gluten gives plenty of options to consumers suffering from celiac disease, especially those who reside in remote communities.
Better yet, Free from Gluten’s gluten-free selections are far more affordable than those they sell in physical stores. Its products often come in discounted prices too.
From its base in Texas, Free from Gluten utilizes a network of respected suppliers and wholesalers to give you a universal access to natural, oft-organic foods free of gluten. You never have to suffer in silence again just because your local store does not stock up on affordable gluten-free foods. At just a click of the mouse, Free from Gluten would liberate your health.