Truvia – Natural Sugar Substitute Sweetener

TruviaPatients who have diabetes suffer from this disease for a lifetime. But today, because of an amazing product Truvia, they can taste a normal life with the help of a leaf. Maybe some of you have already seen this product on the market. This product comes from the natural wonders of the earth. It is called the Stevia plant. Nature can create its own magic by producing its own sweet taste. All you need to do is to steep the leaves just like with green tea. It is a process to capture the best part of the plant that produces rebiana. These leaves can surely make your food appetizing and release your cravings for dessert. Try it on your coffee to satisfy your cravings without having calories in your diet.

Truvia is a product that can provide sweetness of 200 times compare to sugar. People who desire to cut calories in their diet can use Truvia as a natural substitute instead of the conventional sugar. You can incorporate this natural sweetener in any food or recipe that uses sugar as the ingredient. The product is continuously making its way into the market scene because of its presence in popularly known beverages.

This all natural sweetener started as a joint project between one of the famous cola company and the Cargill Company. Both of this large company owns the Truvia sweetener. They have included this natural sweetener in various popular beverages available in the market today. The Cargill Company, which is located in Minneapolis, is one of the most popular manufacturers of food, agricultural, management products and services. The main aim of the company is to use their knowledge and experience to work together with their valued customers to facilitate them in their success.

Truvia, unlike other artificial sweetener in the market is being cleared and approved by the FDA to be use as an ingredient in foods and beverages. Truvia has no adverse side effects especially for patients who are restricted in using sugar. The product went through a rigid scientific research before it is released in the market for public used. According to consumers who have tried Truvia, they experience no side effects, making it a very safe substitute for sugar.

The natural sugar in Stevia plant that gives the sweet flavor is the erythritol. It is a natural sweetener that has zero calories with no after taste compared to other sweetener in the market. Other sweetener in the market has a bitter after taste. This substance does not promote the accumulation of tooth decay and it is 100% safe for diabetic patients because it doesn’t affect the glycemic index of foods when incorporated into food. Erythritol do not affect the gastrointestinal part of the intestine after it’s being. According to recent studies, consuming any kinds of foods with Truvia does not promote an increase in sugar levels in the blood. Pregnant and lactating mother with gestational diabetes can use Truvia as substitute for sugar. It does not have any harmful effect on the overall health and development of the offspring inside the mother’s womb.

If you want to buy Truvia for your diabetic loved ones, you have to look for the packaging carefully to avoid buying fake products. The packaging of Truvia comes in recyclable cartons with printed soy inks. The packaging is especially designed to promote sweetness. It has an easy to open lid, which is very attractive for consumers who are craving for sweets.

Truvia is widely available in many retailers today. It can be easily purchase by consumers who wants to start a healthy lifestyle this year. Start today by making Truvia as part of your life, as a new and healthy individual.

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3 Responses

  1. yoda says:

    Truvia actually contains only 9/10 of 1% Rebiana and masking agent. Rebiana is not an ingredient in the stevia plant, nor is it found in nature. It is produced by the action of stringent alcohols and chemicals on various stevia glycosides. Rebiana is simply a trade name that Cargill gave their chemically derived product in 2008. The “No Questions” letter from the FDA says that Rebiana has methanol and ethanol residues. Rebiana is commonly confused with Rebaudioside A (Reb A), which is produced by the action of sunlight on the leaves, so it is one of the 11 glycoside compounds naturally within the stevia leaves and is about 400 times sweeter than sugar.

    The wonderful benefits of stevia are from pure stevia. Truvia is not pure, nor is it really a stevia product.

    The remaining 99.1% is erythritol, which is not in the stevia plant at all. Erythritol is a sugar extracted from corn with alcohol, which can be hard on the digestive system. Cargill, whose product it is, reported that their corn is 30% GMOs (genetically modified organisms). Truvia is pretty much corn sugar.

    As far as adverse effects, I don’t know any scientific studies that tout it as being unsafe. However, I have read of some people who seem to have had reactions to it.
    http://side-effects.owndoc.com/truvia-side-effects.html

  2. Chris says:

    I can personally attest that I have been using Truvia in my coffee every day for the past 6 months, using 3-4 packets a day, and have never had any side effects whatsoever. I love this stuff!

  3. Anastrella says:

    Apart being the safest sugar substitute, according to some studies, Stevia leaf is rich in micronutrients like: vitamin A & C, Magnesium, Potassium, Iron, Calcium, etc that a mother-to-be mostly needs.

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